Conch salad (See link to story Exploring Conch, below)
Though it has been a while since my last blog entry, my pen hasn't been idle.
During this past fall season I had the opportunity to be a food blogger on Marcussamuelsson.com, the website of Chef Marcus Samuelsson. My weekly blog was called, "Food Thoughts with Sheryl Estrada."
It was a great opportunity to be able to explore food in relation to culture, health and society.
Here are a few of my entries:
-Exploring Conch: http://marcussamuelsson.com/news/exploring-conch-food-thoughts-with-sheryl-estrada
-Taking Over Organically: http://marcussamuelsson.com/news/taking-over-organically
-Food and Communication: http://marcussamuelsson.com/news/food-thoughts-with-sheryl-estrada
This is my favorite post as the photo featured is my goddaughter, Gabriella!
-You Are What You Eat: http://marcussamuelsson.com/news/you-are-what-you-eat-food-thoughts-with-sheryl-estrada
-A Tale of Two Tubers: http://marcussamuelsson.com/news/a-tale-of-two-tubers-food-thoughts-with-sheryl-estrada